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Cathy Rogers and Jason Gibb had successful careers in television production in Los Angeles, with homes both in the U.S. and their native England. Finding themselves restless, they wanted some physical work that would challenge them and produce something of which they could be proud. After some searching around, they decided that moving to Italy and making organic olive oil would be a grand idea. Oh yes, they added a brand new baby into the mix as well.
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The following is an excerpt from Mortgage Free! Innovative Strategies for Debt-free Home Ownership, Second Edition by Rob Roy. It has been adapted for the Web.
French intensive or “biodynamic” gardening involves the use of several “raised beds” of about four feet in width—the maximum width allowing the gardener to reach the center from either side—and [...]
Food Network’s Guy Fieri shows how to cook an unforgettable alfresco dinner
The following is an excerpt from Gaia’s Garden: A Guide to Home-Scale Permaculture, Second Edition by Toby Hemenway. It has been adapted for the Web.
Nature binds plants into interdependent communities and associations. Indigenous people, too, have crafted plant combinations that weave synergies among species. In the past two decades, ecological designers also have blended plants [...]
You don’t have to know a zinnia from zoysia to be wowed by the these dazzling gardens
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