Down below this jungle of tomato and snap pea plants lies layers of organic waste and lots of composting worms busily converting the materials into rich vermicompost.
As I mentioned a while back (and written about recently on Red Worm Composting), I’m involved in a pretty sizable restaurant food waste composting project this year. In a nutshell, I am receiving hundreds of pounds (per week) of fruit and vegetable waste from a very popular local restaurant and have been composting these materials on my property.
Given the quantity of wastes, I’ve had to get a little creative with my methods, and I’ve certainly discovered some methods that really work well, and others that…well…don’t work quite so well!
Most of my efforts have focused on various forms of vermicomposting. I have been adding lots of food scraps to my traditional worm bin systems, but I’ve also been creating a variety of large-scale outdoor systems to help me to deal with all the waste.
One simple technique that seems to be working quite well for me is what I refer to as ‘Garbage Gardening’ (although this name could actually be applied to much of what I’m doing in my backyard this year). Basically, you dump a bunch of waste directly on the soil, you then add a decent amount of good (composting) worm habitat, lots of worms, and some sort of carbon-rich mulch over top. The worms convert the waste materials into worm castings which in turn fertilizes the plants in a slow-release manner.
